POPAYÀN | Colombia Cauca Honey
High in the mountains of Popayán, Colombia, four smallholder farmers pour their craft into cultivating this exceptional honey-processed coffee. Working alongside Banexport—a company dedicated to elevating producers through technical support and traceable community blends—these farmers bring forth a coffee that’s as vibrant as the land it’s grown on. The honey process preserves sweetness and complexity, skipping the washing stage to conserve water while enhancing depth of flavor.
We taste: Lemonade, Peach, Strawberry, Sweetened Black Tea
Region: Popayán, Cauca, Colombia
Process: Honey
Variety: Castillo
Altitude: 1,740–2,080 masl
From careful cherry selection to fermentation in controlled bioreactors, every step of this coffee’s journey is intentional—yielding a cup that’s bright, fruit-forward, and irresistibly sweet.
High in the mountains of Popayán, Colombia, four smallholder farmers pour their craft into cultivating this exceptional honey-processed coffee. Working alongside Banexport—a company dedicated to elevating producers through technical support and traceable community blends—these farmers bring forth a coffee that’s as vibrant as the land it’s grown on. The honey process preserves sweetness and complexity, skipping the washing stage to conserve water while enhancing depth of flavor.
We taste: Lemonade, Peach, Strawberry, Sweetened Black Tea
Region: Popayán, Cauca, Colombia
Process: Honey
Variety: Castillo
Altitude: 1,740–2,080 masl
From careful cherry selection to fermentation in controlled bioreactors, every step of this coffee’s journey is intentional—yielding a cup that’s bright, fruit-forward, and irresistibly sweet.
High in the mountains of Popayán, Colombia, four smallholder farmers pour their craft into cultivating this exceptional honey-processed coffee. Working alongside Banexport—a company dedicated to elevating producers through technical support and traceable community blends—these farmers bring forth a coffee that’s as vibrant as the land it’s grown on. The honey process preserves sweetness and complexity, skipping the washing stage to conserve water while enhancing depth of flavor.
We taste: Lemonade, Peach, Strawberry, Sweetened Black Tea
Region: Popayán, Cauca, Colombia
Process: Honey
Variety: Castillo
Altitude: 1,740–2,080 masl
From careful cherry selection to fermentation in controlled bioreactors, every step of this coffee’s journey is intentional—yielding a cup that’s bright, fruit-forward, and irresistibly sweet.
