The café

Espresso, pour-over, matcha and seasonal drinks made with our own roasts, in a bright room full of local art and paper cranes. Pull up a chair and stay a while.

Hours & location

Coffee at home

Roasted here, with one of Genavieve’s paintings on every bag. Every 2, 4 or 6 weeks, and your first bag is half off.

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The art house

Our walls change with work from local and regional artists. Join a workshop, pick up a print from Print Club, or apply to show your work with us.

Workshops & prints Call for artists

A specialty coffee shop and roastery on Stone Ave.

Canvas roasts specialty coffee in Greenville and serves it at our café on Stone Ave: espresso, pour-over, matcha and seasonal lattes, next to local art and a table where you can paint. Take a bag home from the shelf, or start a coffee subscription with pickup or delivery every 2, 4 or 6 weeks.

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Freshly Roasted

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Granos al Cielo
Granos al Cielo
from $18.00

Toffee · Milk chocolate · Mandarin orange

A beautifully balanced Costa Rican coffee with sweet citrus acidity, rich toffee-like sweetness, and a smooth chocolate finish. Comforting and full of character, with a clarity that makes it an especially lovely everyday filter coffee.

Washed Catuai from the Granos al Cielo micromill.

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Koke Honey
Koke Honey
from $20.00

From the Koke and Birbes Kela washing stations in the Yirgacheffe district of Ethiopia’s Gedeo Zone, where around 1,200 smallholder farmers bring their cherries. Grown at 1,800 metres among heirloom varieties, picked only at peak ripeness.

This is a honey process, which means the cherries ferment whole for two days before pulping, then dry on raised beds with the mucilage still on. The result is a cup that keeps Yirgacheffe’s floral lift but gains sweetness and body from the extra contact. Jasmine up front, soft stone fruit behind it, and a honeyed finish.

We taste: Jasmine · Apricot · Honey

Region: Yirgacheffe, Gedeo Zone

Producers: Around 1,200 smallholder farmers

Variety: Kurume, Dega, Wolisho

Process: Honey

Altitude: 1,800 MASL

Roast: Light to medium

Best for: Pour Over · Drip

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Nhot Ou
Nhot Ou
from $15.00

From Nhot Ou, a district in the far north of Laos where the land climbs toward the Chinese border. Smallholder farmers grow Typica and Catimor here between 800 and 1,350 metres, high enough that the cherries ripen slowly and the beans come in dense.

Washed and dried with care, it cups quiet and round. Cocoa first, then caramelized sugar, with a roasted peanut note underneath and a silky, low-acid finish. It is the kind of coffee that doesn’t ask anything of you, and it is just as good cold as it is hot.

We taste: Cocoa · Caramelized Sugar · Toasted Peanut

Region: Nhot Ou, Northern Laos

Producers: Smallholder farmers

Variety: Typica, Catimor

Process: Washed

Altitude: 800–1,350 MASL

Roast: Medium

Best for: Drip · Cold Brew · Espresso

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Strawberry Co-Ferment
Strawberry Co-Ferment
from $25.00

Sergio Aranda - Finca Anaya - Huila, Colombia

Sergio Dario Aranda Gomez has been growing coffee in San Adolfo for more than fifteen years, and Finca Anaya sits at 1,600 meters between two ranges of the Andes. This lot is Ombligon, co-fermented with strawberry, and it is the loudest coffee we have ever put in a bag.

Reminds us of the bottom of a cereal bowl. Berry Cap’n Crunch, Trix, the marshmallows in Lucky Charms, strawberry fruit roll-ups. We opened the cooling tray on the first batch and the whole roastery smelled like a Saturday morning in 1994. It is uncanny.

Limited release. Fall only. Ally sold out at origin, so when this one is gone we cannot get more.

We Taste: Strawberry Candy - Honeydew - Sweet Cream

Process: Washed Co-Ferment - Strawberry

Producer: Sergio Dario Aranda Gomez

Farm: Finca Anaya

Region: San Adolfo, Acevedo - Huila, Colombia

Variety: Ombligon

Altitude: 1,600 meters

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The Regular

$20 · everyday single origins

The Curious

$25 · limited releases

The Household

$42 · 2 lb, or 5 lb for $95

Coffee Subscriptions

Fresh whole bean coffee on your schedule, every 2, 4 or 6 weeks. Pick up at the café, free local delivery within 5 miles, or shipped. Our next 100 subscribers get their first bag half off.

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The Next 100

First bag half off · see all plans

Visit

Coffee + Art House @ Westone

109 W Stone Ave, Suite E4, Greenville, SC 29609
Mon, Tue, Thu, Fri 6am–4pm · Wed 6am–6pm · Sat 8am–4pm · Sun 8am–2pm

Canvas at GCCA

Inside the Greenville Center for Creative Arts, 101 Abney St, Greenville, SC 29611

Bottled Canvas drinks at select GCCA events. Regular cart service is paused.

  • Yes. Order online for pickup at our Stone Ave café. The link is on our Menu page.

  • Whole milk, plus oat, almond and coconut for $1. Our Terre Verte matcha comes with oat milk included.

  • Yes. We roast in Greenville, and bags are on the shelf at the café and in our online shop. Subscriptions come with free local delivery within 5 miles of the café.

  • Please do. Pick up an art kit from the Makers Menu and paint at your table. We have mats and aprons to borrow, and there’s no table fee.

  • Yes, at the café and online. Find them under Gift Cards in the menu above.

  • We’re always looking for local and regional artists. See Call for Artists under Art in the menu above.

What people say

★★★★★ 4.8 on Google from 201 reviews

“It's cozy and inviting… the coffee is absolutely delicious. Maybe the best-tasting latte in the city. They roast their own beans and the care and intention in every cup shows.”Kendall H. · Google review
“Loved the inside, lots of art, local merchandise and books… Staff was super friendly.”Plants Over Animals · Google review
“It was great for working because of the community-focused environment/people, art, and great food/drinks.”Abigail A. · Google review

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