From the highlands of Santa Barbara, Honduras, this washed coffee from El Pino is the kind of cup we love for its balance, sweetness, and quiet complexity. Grown in one of Honduras’ most celebrated coffee-producing regions, this lot brings together clean fruit character, soft citrus, and a comforting sweetness that feels approachable across brew methods.
Roasted to a medium profile, this coffee opens with notes of orange peel and panela, settling into a smooth finish of cacao nib. It’s bright enough to stay expressive as a drip coffee, but developed enough to shine as espresso — sweet, round, and easy to enjoy every day.
We taste: Orange Peel · Panela · Cacao Nib
Origin:
Region: Santa Barbara, Honduras
Producer: El Pino
Process: Washed
Roast: Medium
Best for: Espresso · Drip · Pour Over
Use:
Designed as an all-purpose medium roast, Honduras El Pino is beautiful as a daily drip coffee, offering panela sweetness, bright citrus peel, and a clean cacao finish. As espresso, it becomes round and sweet with notes of orange peel, panela, and cacao nib — balanced, comforting, and quietly expressive.
From the highlands of Santa Barbara, Honduras, this washed coffee from El Pino is the kind of cup we love for its balance, sweetness, and quiet complexity. Grown in one of Honduras’ most celebrated coffee-producing regions, this lot brings together clean fruit character, soft citrus, and a comforting sweetness that feels approachable across brew methods.
Roasted to a medium profile, this coffee opens with notes of orange peel and panela, settling into a smooth finish of cacao nib. It’s bright enough to stay expressive as a drip coffee, but developed enough to shine as espresso — sweet, round, and easy to enjoy every day.
We taste: Orange Peel · Panela · Cacao Nib
Origin:
Region: Santa Barbara, Honduras
Producer: El Pino
Process: Washed
Roast: Medium
Best for: Espresso · Drip · Pour Over
Use:
Designed as an all-purpose medium roast, Honduras El Pino is beautiful as a daily drip coffee, offering panela sweetness, bright citrus peel, and a clean cacao finish. As espresso, it becomes round and sweet with notes of orange peel, panela, and cacao nib — balanced, comforting, and quietly expressive.
