GERA ESTATE | Djimma, Ethiopa Natural
Gera Estate is grown in the lush highlands of Djimmah, Ethiopia, an area famed for producing some of the world’s finest coffees. Gera Estate stands apart with its focus on sustainable practices and its dedication to producing top-tier, naturally processed coffee. The estate combines the best of Ethiopian tradition with modern techniques, ensuring every batch reflects the terroir’s distinctiveness. At an altitude of 1800-2100 masl, the coffee cherries mature slowly, absorbing the nutrients of the rich volcanic soil, which enhances the complexity of the flavors.
Carefully harvested and naturally dried on raised beds, this Heirloom varietal delivers an exceptional cup. Bright and fruit-forward, it offers an aromatic bouquet of blueberry, plum, and strawberry, with a rich depth of cocoa nibs that lingers on the palate. Whether enjoyed as a pour-over or a bold espresso, this coffee offers a dynamic, complex flavor profile that shifts depending on the brewing method.
We taste: Blueberry, Cocoa Nibs, Plum, Strawberry
Region: Djimmah, Ethiopia
Process: Natural
Variety: Heirloom
Altitude: 1800-2100 masl
Why you’ll love it:
• Single Estate Origin: Grown on a single farm with a commitment to quality and sustainability.
• Natural Processed: No washing, just sun-dried, preserving all the unique, fruit-forward flavors of the coffee cherry.
• Limited Release: As one of our exclusive offerings, Gera Estate is available in small batches, making each sip feel like a special occasion.
• Versatile Brewing: Whether you prefer pour-over, French press, or espresso, Gera Estate adapts to bring out a range of complex flavors.
Perfect for those who appreciate fruit-forward coffees with a touch of richness, Gera Estate offers a nuanced experience for the discerning coffee drinker. Available in limited quantities, making it a rare gem to add to your coffee collection.
Gera Estate is grown in the lush highlands of Djimmah, Ethiopia, an area famed for producing some of the world’s finest coffees. Gera Estate stands apart with its focus on sustainable practices and its dedication to producing top-tier, naturally processed coffee. The estate combines the best of Ethiopian tradition with modern techniques, ensuring every batch reflects the terroir’s distinctiveness. At an altitude of 1800-2100 masl, the coffee cherries mature slowly, absorbing the nutrients of the rich volcanic soil, which enhances the complexity of the flavors.
Carefully harvested and naturally dried on raised beds, this Heirloom varietal delivers an exceptional cup. Bright and fruit-forward, it offers an aromatic bouquet of blueberry, plum, and strawberry, with a rich depth of cocoa nibs that lingers on the palate. Whether enjoyed as a pour-over or a bold espresso, this coffee offers a dynamic, complex flavor profile that shifts depending on the brewing method.
We taste: Blueberry, Cocoa Nibs, Plum, Strawberry
Region: Djimmah, Ethiopia
Process: Natural
Variety: Heirloom
Altitude: 1800-2100 masl
Why you’ll love it:
• Single Estate Origin: Grown on a single farm with a commitment to quality and sustainability.
• Natural Processed: No washing, just sun-dried, preserving all the unique, fruit-forward flavors of the coffee cherry.
• Limited Release: As one of our exclusive offerings, Gera Estate is available in small batches, making each sip feel like a special occasion.
• Versatile Brewing: Whether you prefer pour-over, French press, or espresso, Gera Estate adapts to bring out a range of complex flavors.
Perfect for those who appreciate fruit-forward coffees with a touch of richness, Gera Estate offers a nuanced experience for the discerning coffee drinker. Available in limited quantities, making it a rare gem to add to your coffee collection.
Gera Estate is grown in the lush highlands of Djimmah, Ethiopia, an area famed for producing some of the world’s finest coffees. Gera Estate stands apart with its focus on sustainable practices and its dedication to producing top-tier, naturally processed coffee. The estate combines the best of Ethiopian tradition with modern techniques, ensuring every batch reflects the terroir’s distinctiveness. At an altitude of 1800-2100 masl, the coffee cherries mature slowly, absorbing the nutrients of the rich volcanic soil, which enhances the complexity of the flavors.
Carefully harvested and naturally dried on raised beds, this Heirloom varietal delivers an exceptional cup. Bright and fruit-forward, it offers an aromatic bouquet of blueberry, plum, and strawberry, with a rich depth of cocoa nibs that lingers on the palate. Whether enjoyed as a pour-over or a bold espresso, this coffee offers a dynamic, complex flavor profile that shifts depending on the brewing method.
We taste: Blueberry, Cocoa Nibs, Plum, Strawberry
Region: Djimmah, Ethiopia
Process: Natural
Variety: Heirloom
Altitude: 1800-2100 masl
Why you’ll love it:
• Single Estate Origin: Grown on a single farm with a commitment to quality and sustainability.
• Natural Processed: No washing, just sun-dried, preserving all the unique, fruit-forward flavors of the coffee cherry.
• Limited Release: As one of our exclusive offerings, Gera Estate is available in small batches, making each sip feel like a special occasion.
• Versatile Brewing: Whether you prefer pour-over, French press, or espresso, Gera Estate adapts to bring out a range of complex flavors.
Perfect for those who appreciate fruit-forward coffees with a touch of richness, Gera Estate offers a nuanced experience for the discerning coffee drinker. Available in limited quantities, making it a rare gem to add to your coffee collection.
