CHELBESA KEBELE | Yirgacheffe Organic G1 Natural
Chelbesa kebele in Yirgacheffe, Ethiopia is a well-known coffee-producing area. The Chelbesa wet mill sources fresh coffee cherries from over 760 nearby smallholders to produce Grade 1 natural processed coffee. Yirgacheffe, the birthplace of coffee, has smallholder coffee gardens dominated by ancient landrace varieties. Yirgacheffe coffee is often of high quality, with bright citrus acidity and exceptional sweetness, and is graded based on physical and cup qualities.
We taste: Berries, Mandarin Orange, Blackberry, Star Fruit, Winey
Region: Yirgacheffe, Ethiopia [Gedeo Zone]
Process: Natural
Variety: Wolisho, Dega
Altitude: 1950–2200 masl
Chelbesa kebele in Yirgacheffe, Ethiopia is a well-known coffee-producing area. The Chelbesa wet mill sources fresh coffee cherries from over 760 nearby smallholders to produce Grade 1 natural processed coffee. Yirgacheffe, the birthplace of coffee, has smallholder coffee gardens dominated by ancient landrace varieties. Yirgacheffe coffee is often of high quality, with bright citrus acidity and exceptional sweetness, and is graded based on physical and cup qualities.
We taste: Berries, Mandarin Orange, Blackberry, Star Fruit, Winey
Region: Yirgacheffe, Ethiopia [Gedeo Zone]
Process: Natural
Variety: Wolisho, Dega
Altitude: 1950–2200 masl
Chelbesa kebele in Yirgacheffe, Ethiopia is a well-known coffee-producing area. The Chelbesa wet mill sources fresh coffee cherries from over 760 nearby smallholders to produce Grade 1 natural processed coffee. Yirgacheffe, the birthplace of coffee, has smallholder coffee gardens dominated by ancient landrace varieties. Yirgacheffe coffee is often of high quality, with bright citrus acidity and exceptional sweetness, and is graded based on physical and cup qualities.
We taste: Berries, Mandarin Orange, Blackberry, Star Fruit, Winey
Region: Yirgacheffe, Ethiopia [Gedeo Zone]
Process: Natural
Variety: Wolisho, Dega
Altitude: 1950–2200 masl