EDUARDO ARMERO MARTINEZ | Colombia Double Fermented Honey Pink Bourbon
**Limited Availability Pre-order// Roasting 7/22, shipping 7/24**
COLOMBIA Double Fermented Honey Pink Bourbon
This is an experimental honey-processed Pink Bourbon coffee from Huila, Colombia, produced by smallholders collaborating with Eduardo Armero Martinez.
The flavor profile is clean juicy with notes of apricot, honey, basil, and guava. Highly aromatic, with orange and jasmine in the fragrance and as clean as it juicy, you’ll find cherry, mango, and candy-like sweetness. It is likely we are subliminally influenced by the name, but we also get flavors like pink lemonade and pink grapefruit.
Eduardo Amereo and the four contributing producers have done quite the job in this collaboration to make such a mesmerizing cup. We think you’ll be as entranced as we are, happy tasting!
When brewed, we liked the sweetness of pour-overs made with coarser grinds and flatbed brewers.
We taste: apricot, honey, basil, guava and pink lemonade
Region: Huila, Colmbia
Process: Double Fermented Honey
Variety: Pink Bourbon
Altitude: 1700-1800 masl
**Limited Availability Pre-order// Roasting 7/22, shipping 7/24**
COLOMBIA Double Fermented Honey Pink Bourbon
This is an experimental honey-processed Pink Bourbon coffee from Huila, Colombia, produced by smallholders collaborating with Eduardo Armero Martinez.
The flavor profile is clean juicy with notes of apricot, honey, basil, and guava. Highly aromatic, with orange and jasmine in the fragrance and as clean as it juicy, you’ll find cherry, mango, and candy-like sweetness. It is likely we are subliminally influenced by the name, but we also get flavors like pink lemonade and pink grapefruit.
Eduardo Amereo and the four contributing producers have done quite the job in this collaboration to make such a mesmerizing cup. We think you’ll be as entranced as we are, happy tasting!
When brewed, we liked the sweetness of pour-overs made with coarser grinds and flatbed brewers.
We taste: apricot, honey, basil, guava and pink lemonade
Region: Huila, Colmbia
Process: Double Fermented Honey
Variety: Pink Bourbon
Altitude: 1700-1800 masl
**Limited Availability Pre-order// Roasting 7/22, shipping 7/24**
COLOMBIA Double Fermented Honey Pink Bourbon
This is an experimental honey-processed Pink Bourbon coffee from Huila, Colombia, produced by smallholders collaborating with Eduardo Armero Martinez.
The flavor profile is clean juicy with notes of apricot, honey, basil, and guava. Highly aromatic, with orange and jasmine in the fragrance and as clean as it juicy, you’ll find cherry, mango, and candy-like sweetness. It is likely we are subliminally influenced by the name, but we also get flavors like pink lemonade and pink grapefruit.
Eduardo Amereo and the four contributing producers have done quite the job in this collaboration to make such a mesmerizing cup. We think you’ll be as entranced as we are, happy tasting!
When brewed, we liked the sweetness of pour-overs made with coarser grinds and flatbed brewers.
We taste: apricot, honey, basil, guava and pink lemonade
Region: Huila, Colmbia
Process: Double Fermented Honey
Variety: Pink Bourbon
Altitude: 1700-1800 masl